Restaurant Team Leader: Elevate Guest Experience

CAVA; Carson (CA); On-site; USD 25,000 - 33,000; Full time

Benefits offered by this job

Early Wage Access

Health/Dental/Vision

Telemedicine

Pet Insurance

401k

Paid sick leave

Parental leave

Community service leave

Free meal per shift

Job summary

CAVA is hiring Team Leaders to bring our mission, values, and guest-focused service to life in our restaurants. You will lead daily operations, support training, and collaborate with general managers to maintain standards and a positive work environment.

Key responsibilities include opening/closing, ordering, inventory, cash handling, and ensuring food safety. Eligible teammates enjoy comprehensive benefits and a commitment to growth.

Qualifications

• Demonstrate hospitality in guest interactions and team support.
• Coach and develop team members and cross-train as the business grows.
• Assist with opening/closing, ordering, inventory, and cash handling.
• Support food safety and cleanliness standards.
• Make sound decisions and resolve issues promptly.
• Assist deployment of tasks to maintain service levels.

Responsibilities

• Lead daily operations with the team to deliver guests experiences.
• Collaborate with managers to uphold standards and training.
• Open/close restaurant, place orders, track inventory, handle cash.
• Ensure food safety practices and cleanliness are followed.
• Support shift deployment to maximize service interactions.

Skills

Hospitality spirit

Team leadership

Coaching

Cash handling

Food safety awareness

Job description

CAVA is hiring Team Leaders to bring our mission, values, and guest-focused service to life in our restaurants. You will lead daily operations, support training, and collaborate with general managers to maintain standards and a positive work environment.

Key responsibilities include opening/closing, ordering, inventory, cash handling, and ensuring food safety. Eligible teammates enjoy comprehensive benefits and a commitment to growth.