Restaurant Team Lead – Service Excellence

Atrium Hospitality LP; Tucson (AZ); On-site; USD 28,000 - 29,000; Full time

Benefits offered by this job

Career Growth & Learning

401(k) plan with company match

Comprehensive Health Coverage

Paid Time Off & Vacation

DailyPay, wellness programs, tuition

Exclusive discounts & brand programs

Job summary

Atrium Hospitality LP is hiring a Restaurant Supervisor at Tucson Marriott University Park in Tucson, AZ. The role oversees front-of-house operations, trains staff, and ensures high-quality guest experiences during all shifts.

Responsibilities include leading team members, resolving guest concerns promptly, maintaining food safety, and supporting servers to keep service smooth. Flexible hours and a competitive hourly wage reflect the restaurant’s emphasis on guest satisfaction and teamwork.

Qualifications

• 2+ years of restaurant service experience and at least 1 year of supervisory experience.
• Food Safety and Alcohol Awareness certifications (or ability to earn within 60 days).
• Ability to lift up to 50 lbs, stand/walk for extended periods, and bend or squat as needed.
• Must meet minimum legal age to serve alcohol.
• Flexible availability, including mornings, nights, weekends, and holidays.

Responsibilities

• Lead, train, and schedule restaurant team members to deliver seamless service across every shift.
• Support daily operations by resolving guest concerns quickly and independently, ensuring exceptional experiences from arrival to check-out.
• Ensure opening and closing side work is completed accurately and consistently.
• Maintain food safety and sanitation standards by keeping all equipment and prep areas clean and compliant.
• Jump in to assist servers and other restaurant associates to keep service smooth and efficient.

Skills

Restaurant service experience

Supervisory experience

Food Safety Certification

Alcohol Awareness Certification

Job description

Atrium Hospitality LP is hiring a Restaurant Supervisor at Tucson Marriott University Park in Tucson, AZ. The role oversees front-of-house operations, trains staff, and ensures high-quality guest experiences during all shifts.

Responsibilities include leading team members, resolving guest concerns promptly, maintaining food safety, and supporting servers to keep service smooth. Flexible hours and a competitive hourly wage reflect the restaurant’s emphasis on guest satisfaction and teamwork.