Restaurant Team Lead — Guest Experience & Ops

Atrium Hospitality LP; Tucson (AZ); On-site; USD 28,000 - 29,000; Full time

Benefits offered by this job

401(k) plan with company match

Health coverage

Paid Time Off

Tuition reimbursement

DailyPay

Brand discounts

Job summary

Atrium Hospitality LP in Tucson is seeking a Restaurant Supervisor at Tucson Marriott University Park to lead, train, and schedule restaurant team members for seamless service on every shift. You will resolve guest concerns, ensure opening and closing duties, and uphold food safety standards while supporting servers and other staff to maintain outstanding guest experiences from check-in to checkout.

This role requires lifting up to 50 lbs, flexibility with mornings, nights, weekends and

Qualifications

• 2+ years of restaurant service experience and 1 year of supervisory experience.
• Food Safety and Alcohol Awareness certifications (or ability to earn within 60 days).
• Ability to lift up to 50 lbs and stand/walk for extended periods.

Responsibilities

• Lead, train, and schedule restaurant team members to deliver seamless service across every shift.
• Support daily operations by resolving guest concerns quickly and independently, ensuring exceptional experiences from arrival to check-out.
• Ensure opening and closing side work is completed accurately and consistently.
• Maintain food safety and sanitation standards by keeping equipment and prep areas clean and compliant.
• Assist servers and other restaurant staff to keep service smooth and efficient.

Skills

Restaurant service

Supervisory experience

Food Safety

Alcohol Awareness

Physical stamina

Flexible schedule

Job description

Atrium Hospitality LP in Tucson is seeking a Restaurant Supervisor at Tucson Marriott University Park to lead, train, and schedule restaurant team members for seamless service on every shift. You will resolve guest concerns, ensure opening and closing duties, and uphold food safety standards while supporting servers and other staff to maintain outstanding guest experiences from check-in to checkout.

This role requires lifting up to 50 lbs, flexibility with mornings, nights, weekends and