Line Cook — Hotel Kitchen Team (Part-Time)

Atrium Hospitality

Tucson (AZ)

On-site

USD 22,000 - 30,000

Part time

14 days+
Application generator

Stand out for this role — generate a tailored resume and cover letter in about a minute.

Get past ATS filters

Benefits offered by this job

Career Growth & Learning
401(k) plan with company match
Medical, dental, and vision insurance
Paid Time Off & Vacation
DailyPay

Job summary

Atrium Hospitality is hiring for a part-time kitchen role at Tucson Marriott University Park in Tucson, AZ. You will prepare ingredients, cook menu items, and maintain a clean workstation as part of a committed hotel culinary team.

The role requires an Active Food Handler’s Certification (or ability to obtain one soon after hire), willingness to work nights, weekends, and holidays, and the ability to stand for long periods and lift up to 50 pounds.

Qualifications

  • Active Food Handler’s Certification (or ability to obtain one shortly after hire)
  • Ability to work a flexible schedule including nights, weekends, and holidays
  • Strong organizational skills and ability to work independently and as part of a team
  • Comfortable standing for long shifts and lifting up to 50 pounds

Responsibilities

  • Prepare ingredients and cook menu items using a variety of techniques and equipment
  • Recreate dishes with consistency and care across restaurant and banquet operations
  • Set up and maintain a clean, well-stocked workstation
  • Follow proper food handling, sanitization, and storage procedures
  • Help minimize food waste and ensure the quality of all ingredients used

Skills

Teamwork
Strong work ethic
Adaptability
Food safety awareness

Education

Active Food Handler’s Certification

Tools

Commercial kitchen equipment

Job description

Atrium Hospitality is hiring for a part-time kitchen role at Tucson Marriott University Park in Tucson, AZ. You will prepare ingredients, cook menu items, and maintain a clean workstation as part of a committed hotel culinary team.

The role requires an Active Food Handler’s Certification (or ability to obtain one soon after hire), willingness to work nights, weekends, and holidays, and the ability to stand for long periods and lift up to 50 pounds.

Get your free, confidential resume review.

or drag and drop your file here.

Similar jobs

Similar jobs worth comparing

Line Cook: Growth, Benefits & Team-Driven Kitchen
Line Cook: Growth, Benefits & Team-Driven Kitchen

Tucson Marriott University Park - Atrium Hospitality • Tucson (AZ)

On-site
USD 23,000 - 29,000
Career Growth & Learning
Invest in Your Future (401(k) match)
Comprehensive Health Coverage
+2
Kitchen Team Lead – Lead, Quality & Cost Control
Kitchen Team Lead – Lead, Quality & Cost Control

Tucson Marriott University Park - Atrium Hospitality • Tucson (AZ)

On-site
USD 29,000 - 32,000
DailyPay
Brand discounts
401(k) plan with company match
+3
Line Cook
Line Cook

Tucson Marriott University Park - Atrium Hospitality • Tucson (AZ)

On-site
USD 23,000 - 29,000
Career Growth & Learning
Invest in Your Future (401(k) match)
Comprehensive Health Coverage
+2
Line Cook - Growth & Perks in Hotel Kitchen
Line Cook - Growth & Perks in Hotel Kitchen

Atrium Hospitality • Glendale (AZ)

On-site
USD 25,000 - 33,000
Health coverage
401(k) company match
Paid time off and vacation
Kitchen Supervisor: Lead, Train & Elevate Culinary Team
Kitchen Supervisor: Lead, Train & Elevate Culinary Team

Atrium Hospitality • Tucson (AZ)

On-site
USD 25,000 - 34,000
Career Growth & Learning
401(k) plan with company match
Medical, dental, and vision insurance
+5
Line Cook - Craft Delicious Dishes & Kitchen Mastery
Line Cook - Craft Delicious Dishes & Kitchen Mastery

TCC Hotel 1, LLC • Tucson (AZ)

On-site
USD 32,000 - 45,000
Kitchen Supervisor
Kitchen Supervisor

Tucson Marriott University Park - Atrium Hospitality • Tucson (AZ)

On-site
USD 29,000 - 32,000
DailyPay
Brand discounts
401(k) plan with company match
+3
Junior Line Cook - Banquets & Growth Opportunities
Junior Line Cook - Banquets & Growth Opportunities

Troon • Tucson (AZ), Northern (KY)

Hybrid
USD 21,000 - 28,000
Healthcare Benefits – Medical, Dental,
401(k) with employer match
Paid time off (PTO)
Line Cook — Elevate hotel dining in a fast-paced kitchen
Line Cook — Elevate hotel dining in a fast-paced kitchen

The Westin La Paloma Resort & Spa • Tucson (AZ)

On-site
USD 21,000 - 28,000
Medical benefits
Dental benefits
Vision benefits
+3
Cook I: Fresh Kitchen Prep & Team Player
Cook I: Fresh Kitchen Prep & Team Player

UNIVERSITY OF ARIZONA • Tucson (AZ), Northern (KY)

Hybrid
USD 23,000 - 26,000
Full Benefits