Restaurant Team Lead I — Growth & Benefits

HMSHost; Portland (OR); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Health, dental and vision insurance

Generous paid time off

Holiday pay

Meal benefits

401(k) retirement plan with company

Company paid life insurance

Tuition reimbursement

Employee assistance program

Training and career growth

Referral program

Job summary

HMSHost in Portland, Oregon seeks a Manager I to supervise QSR-style operations, ensure the restaurant is clean, staffed, and prepared for service, and support the General Manager with policy-driven decisions.

The role requires 2+ years in food and beverage, cash handling and customer service, plus at least 6 months supervisory experience; the position offers varied shifts, on-site work, and a path for career growth.

Qualifications

• Minimum 2 years food and beverage experience.
• Cash handling and customer service skills required.
• At least 6 months supervisory or lead experience.

Responsibilities

• Complete opening, daily and closing procedures per policies.
• Supervise day-to-day activities of associates in unit.
• Assist in interviewing and staffing decisions for associates.
• Ensure shifts are covered and rest breaks are observed.

Skills

Customer service

Cash handling

Supervisory experience

Job description

HMSHost in Portland, Oregon seeks a Manager I to supervise QSR-style operations, ensure the restaurant is clean, staffed, and prepared for service, and support the General Manager with policy-driven decisions.

The role requires 2+ years in food and beverage, cash handling and customer service, plus at least 6 months supervisory experience; the position offers varied shifts, on-site work, and a path for career growth.