Restaurant Team Lead I

Gasparilla Bar; Tampa (FL); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Health, dental and vision insurance

Generous paid time off

Holiday pay

Meal and Transportation Benefits

401(k) retirement plan with company

Company paid life insurance

Tuition reimbursement

Employee assistance program

Training and career growth

Referral program

Job summary

HMSHost is seeking a Manager I (MGRI) to support branch management in QSR-style restaurant operations. The role ensures the restaurant is clean, ready for business, staffed, and operates to high standards using prescribed policies and procedures.

Responsibilities include supervising day-to-day activities, participating in hiring input, scheduling, safety compliance, and cash handling while reporting to the GM or Director of Operations.

Qualifications

• Requires a minimum of 2 years food and beverage, cash handling, and customer service experience.

Responsibilities

• Completes opening, daily and closing procedures.
• Supervises day-to-day activities of associates within a defined unit.
• Participates in the interview process, provides input in hiring and promotions to the GM.
• Assigns work tasks and prepares schedules; ensures shifts are covered.
• Ensures all breaks and meals are taken as mandated.
• Keeps display areas clean, stocked, and visually appealing.
• Ensures equipment is in good working order and cash handling is compliant.
• Monitors wellness and safety procedures and reports concerns to the GM.
• Performs health and safety activities per the Manager’s Guide.
• Places orders for units, receives goods, processes invoices.

Skills

Food & beverage experience

Customer service

Cash handling

Job description

HMSHost is seeking a Manager I (MGRI) to support branch management in QSR-style restaurant operations. The role ensures the restaurant is clean, ready for business, staffed, and operates to high standards using prescribed policies and procedures.

Responsibilities include supervising day-to-day activities, participating in hiring input, scheduling, safety compliance, and cash handling while reporting to the GM or Director of Operations.