Restaurant Team Lead — Guest Experience & Team Growth

Harri; Chamblee (GA); On-site; USD 20,664,000 - 30,307,000; Full time

Benefits offered by this job

Early Wage Access*

Health, Dental, Vision, Telemedicine,

Pet Insurance plus more!*

401k enrollment with CAVA contribution

Paid sick leave, parental leave, and社区

FREE CAVA Meal for every shift worked

Job summary

CAVA is seeking a Team Leader to guide restaurant teams in delivering exceptional guest experiences while upholding brand standards. You will collaborate with management to ensure smooth daily operations, training, and a positive work atmosphere.

Responsibilities include opening/closing, inventory, placing orders, and maintaining food safety practices. Strong leadership and communication are essential for success in this role.

Qualifications

• Leads the team to deliver guest experiences with a hospitality-first mindset.
• Coaches and supports cross-training as the business grows.
• Manages cash handling, opening/closing duties, and inventory.
• Adheres to food safety practices and cleanliness standards.
• Maintains clear communication with guests and team members.

Responsibilities

• Lead team daily and promote a positive work environment.
• Delegate routines and key tasks to team members.
• Ensure standards are executed and support training of others.
• Collaborate with Assistant General Managers and General Managers.

Skills

Team Leadership

Hospitality

Cash Handling

Food Safety

Communication

Job description

CAVA is seeking a Team Leader to guide restaurant teams in delivering exceptional guest experiences while upholding brand standards. You will collaborate with management to ensure smooth daily operations, training, and a positive work atmosphere.

Responsibilities include opening/closing, inventory, placing orders, and maintaining food safety practices. Strong leadership and communication are essential for success in this role.