Restaurant Team Lead: Growth & Guest Experience

Harri; Palm Harbor (FL); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Early Wage Access*

Health,Dental,Vision,Telemedicine,Pet

401k enrollment with CAVA contribution

Paid sick leave, parental leave, and <

Job summary

CAVA is seeking a Team Leader to help bring our mission to life in our restaurant. You will lead a team, promote a positive work environment, and support guests with a high standard of service and food quality.

Responsibilities include opening and closing shifts, placing orders, conducting inventory, and handling cash with care, while ensuring food safety practices and cleanliness. This role emphasizes teamwork and guest-centric hospitality.

Responsibilities

• Lead daily operations and set a positive tone for the team
• Open and close the restaurant and manage daily tasks
• Place food orders and conduct inventory where needed
• Assist with cash handling and ensuring accuracy of transactions
• Uphold food safety practices and cleanliness standards
• Support training and development of Team Members
• Collaborate with managers to deliver hospitality and quality guest experiences

Job description

CAVA is seeking a Team Leader to help bring our mission to life in our restaurant. You will lead a team, promote a positive work environment, and support guests with a high standard of service and food quality.

Responsibilities include opening and closing shifts, placing orders, conducting inventory, and handling cash with care, while ensuring food safety practices and cleanliness. This role emphasizes teamwork and guest-centric hospitality.