Restaurant Team Leader – Guest Experience & Growth

Harri; Azusa (CA); On-site; USD 25,000 - 36,000; Full time

Benefits offered by this job

Early Wage Access

Health Insurance

Dental Insurance

Vision Insurance

Telemedicine

Pet Insurance

401k enrollment

Paid sick leave

Parental leave

Free CAVA meal per shift

Job summary

CAVA is seeking a Team Leader to help bring our mission and core values to life in our restaurant. You will lead daily operations, support training, and promote a positive work environment while delivering on commitments to guests.

In this role you will open and close the restaurant, assist with orders, inventory, and cash handling, and collaborate with managers to ensure standards and safety practices are followed.

Qualifications

• Lead and mentor Team Members to ensure hospitality and quality food.
• Coach, develop, and cross-train staff as the business grows.
• Support opening and closing procedures, orders, inventory, and cash handling.

Responsibilities

• Promote a positive work environment and meet guest service commitments.
• Delegate tasks and supervise daily operations with managers.
• Ensure standards are executed and safety practices followed.

Skills

Team Leadership

Coaching

Guest Service

Food Safety

Cash Handling

Inventory Management

Opening/Closing Duties

Job description

CAVA is seeking a Team Leader to help bring our mission and core values to life in our restaurant. You will lead daily operations, support training, and promote a positive work environment while delivering on commitments to guests.

In this role you will open and close the restaurant, assist with orders, inventory, and cash handling, and collaborate with managers to ensure standards and safety practices are followed.