Restaurant Team Lead: Guest Experience & Growth

Harri; Schertz (TX); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Early Wage Access

Health, Dental, Vision

Telemedicine

Pet Insurance

401k enrollment

Paid sick leave

Parental leave

Community service leave

Free CAVA meal

Job summary

CAVA is seeking a Team Leader to supervise daily restaurant operations, coach Team Members, and promote a positive guest experience. You will work closely with the General Manager and Assistants to ensure standards are met and training is delivered.

The role includes opening/closing duties, inventory checks, cash handling, and adherence to food safety practices. Equal opportunity employer welcomes applicants from diverse backgrounds.

Qualifications

• Experience leading a restaurant team and delivering guest service.
• Ability to coach and develop Team Members and cross-train staff.
• Experience with opening/closing procedures, cash handling, and safety compliance.

Responsibilities

• Lead daily team operations and uphold service standards.
• Collaborate with managers to promote a positive work environment.
• Oversee shift deployment and ensure timely guest interactions.
• Support training and development of Team Members.

Skills

Team leadership

Coaching

Guest service

Open/close duties

Cash handling

Food safety

Inventory management

Job description

CAVA is seeking a Team Leader to supervise daily restaurant operations, coach Team Members, and promote a positive guest experience. You will work closely with the General Manager and Assistants to ensure standards are met and training is delivered.

The role includes opening/closing duties, inventory checks, cash handling, and adherence to food safety practices. Equal opportunity employer welcomes applicants from diverse backgrounds.