Restaurant Team Lead – Guest Experience & Ops

Jack-in-the-Box

Clarksville (TN)

Presencial

USD 18.000 - 26.000

Jornada completa

14 días+
Generador de candidaturas

Destaca para este puesto — genera un currículum y una carta de presentación adaptados en cuestión de un minuto.

Supera los filtros ATS

Ventajas ofrecidas por este puesto de trabajo

Bonus 4x per year
1 week of Paid Vacation Per Year
Medical, Dental and Vision
Advancement Opportunities
Tuition Reimbursement
FREE meals on your shift

Descripción de la vacante

Jack-in-the-Box in Clarksville, TN is seeking a restaurant supervisor to lead daily team activities, deliver excellent customer service, and serve as a strong role model for staff while upholding food quality and safety.

Qualifications include 1+ year of experience managing a service concept with full P&L responsibility, a high school diploma or equivalent, English proficiency, being at least 18, and the ability to lift 10–65 lbs; must have a valid driver's license and flexible schedule.

Formación

  • 1+ year(s) of experience managing a service concept with full profit and loss responsibility.
  • High School diploma or equivalent required.
  • Ability to communicate effectively in English.
  • Be at least 18 years of age.
  • Willing and able to work a flexible schedule.
  • Ability to lift and carry 10-65 lbs.
  • Have a valid driver's license, reliable transportation, and proof of insurance.

Responsabilidades

  • Manage daily activities of your team to ensure guests receive excellent customer service.
  • Serve as a strong role model for other employees.
  • Demonstrate a strong awareness and concern for food quality and safety.

Conocimientos

1+ years management experience
English communication
Flexible schedule
Valid driver's license
Ability to lift 10-65 lbs
18+ years old

Educación

High School diploma or equivalent

Descripción del empleo

Jack-in-the-Box in Clarksville, TN is seeking a restaurant supervisor to lead daily team activities, deliver excellent customer service, and serve as a strong role model for staff while upholding food quality and safety.

Qualifications include 1+ year of experience managing a service concept with full P&L responsibility, a high school diploma or equivalent, English proficiency, being at least 18, and the ability to lift 10–65 lbs; must have a valid driver's license and flexible schedule.

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