Restaurant Team Leader: Growth & Flexible Scheduling

Jack-in-the-Box; Hendersonville (NC); On-site; USD 22,000 - 25,000; Full time

Benefits offered by this job

Bonus 4x per year

Flex Scheduling

Medical, Dental, and Vision

Advancement Opportunities

Tuition Reimbursement

FREE meals on your shift

Job summary

Jack-in-the-Box is hiring a first-line operational supervisor to lead a team on the restaurant floor. You will supervise daily activities, model positive behavior, and ensure a fun, clean, and safe dining experience.

The role requires at least 6 months in a restaurant setting, English literacy, and the ability to lift 10–65 lbs. Flexible scheduling is available while you help drive great guest service.

Qualifications

• Minimum 6 months experience in the restaurant industry.
• Read and write in English.
• Able to lift and carry 10-65 lbs.
• Willing and able to work a flexible schedule.

Responsibilities

• Assist in managing daily activities to achieve excellent performance.
• Role model behavior that motivates and inspires others.
• Create an environment that is fun, friendly, clean and safe.
• Demonstrate strong awareness of food quality and safety.
• Work in a fast-paced, high-energy environment with shifting priorities.

Skills

Supervision

Team leadership

Food safety

Customer service

Fast-paced environment

Tools

POS systems

Job description

Jack-in-the-Box is hiring a first-line operational supervisor to lead a team on the restaurant floor. You will supervise daily activities, model positive behavior, and ensure a fun, clean, and safe dining experience.

The role requires at least 6 months in a restaurant setting, English literacy, and the ability to lift 10–65 lbs. Flexible scheduling is available while you help drive great guest service.