Restaurant Team Leader — Flexible Schedule & Growth

Jack-in-the-Box; Gastonia (NC); On-site; USD 17,000 - 23,000; Full time

Benefits offered by this job

Bonus 4x per year

Flexible scheduling

Medical, Dental, and Vision

Advancement Opportunities

Tuition Reimbursement

Free meals on your shift

Job summary

Jack in the Box seeks a first-line operational supervisor to help manage daily restaurant activities, model professional behavior, and keep a fun, clean, and safe dining space. You will lead team members during busy shifts and ensure food quality and safety standards are met.

Requirements include at least 6 months in the restaurant industry, ability to read and write in English, lifting 10-65 lbs, and a flexible schedule.

Qualifications

• Minimum 6 months experience in the restaurant industry.
• Read and write in English.
• Ability to lift and carry 10-65 lbs.
• Be willing and able to work a flexible schedule.

Responsibilities

• Assist in managing the daily activities to achieve excellent performance.
• Role model behavior that motivate and inspire others.
• Create an environment that is fun, friendly, clean and safe.
• Demonstrate a strong awareness and concern for food quality and safety.
• Work in a fast-paced and high-energy environment that requires you to shift priorities.

Skills

English literacy

Team supervision

Safety awareness

Job description

Jack in the Box seeks a first-line operational supervisor to help manage daily restaurant activities, model professional behavior, and keep a fun, clean, and safe dining space. You will lead team members during busy shifts and ensure food quality and safety standards are met.

Requirements include at least 6 months in the restaurant industry, ability to read and write in English, lifting 10-65 lbs, and a flexible schedule.