Guest Experience Team Leader — Fast-Paced & Flexible

Jack in the Box; Torrance (CA); On-site; USD 35,000 - 52,000; Full time

Job summary

Jack in the Box is seeking a Team Leader to act as the first-line operational supervisor, training and guiding team members to deliver a great guest experience. You will foster a fun, friendly, clean and safe environment while assisting in daily activities to achieve excellence in operations.

Requirements include a high school diploma or GED, at least 6 months in the restaurant industry, strong communication, ability to read/write English, lift 10–65 lbs, and a flexible schedule.

Qualifications

• High School Diploma, GED or foreign equivalent preferred.
• Minimum of 6 months experience in the restaurant industry.
• Have a positive attitude and be able to communicate effectively.
• Ability to read and write in English.
• Ability to lift and carry 10-65 lbs.
• You must be willing and able to work a flexible schedule.

Responsibilities

• Act as the first-line operational supervisor responsible for training and leading team members in providing a great guest experience.
• Create an environment that is fun, friendly, clean and safe.
• Assist in managing the daily activities to achieve excellence in operational performance.
• Role model behavior that motivates and inspires others.
• Train team members and provide continuous support and coaching.
• Demonstrate a strong awareness and concern for food quality and safety.
• Enjoy working in a fast-paced and high energy environment.
• Are able to perform basic administrative duties that require shifting priorities.

Skills

Team leadership

Communication

English literacy

Education

High School Diploma or GED

Job description

Jack in the Box is seeking a Team Leader to act as the first-line operational supervisor, training and guiding team members to deliver a great guest experience. You will foster a fun, friendly, clean and safe environment while assisting in daily activities to achieve excellence in operations.

Requirements include a high school diploma or GED, at least 6 months in the restaurant industry, strong communication, ability to read/write English, lift 10–65 lbs, and a flexible schedule.