Restaurant Team Lead – Flexible Scheduling & Growth

Jack-in-the-Box; Nashville (TN); On-site; USD 17,000 - 23,000; Full time

Benefits offered by this job

Bonus 4x/yr

Flex Scheduling

Medical

Dental

Vision

Advancement Opportunities

Tuition Reimbursement

Free meals

Job summary

Jack in the Box is seeking a first-line supervisor to help lead daily restaurant operations in Nashville. The role involves managing staff, ensuring quality and safety, and delivering fast, friendly service during busy shifts.

You will supervise team members, model positive behavior, and maintain a clean, safe dining area while adapting to fast-paced conditions. The position offers benefits and growth opportunities within the franchise network.

Qualifications

• Minimum of 6 months experience in the restaurant industry.
• Read and write in English.
• Ability to lift and carry 10-65 lbs.
• Be willing and able to work a flexible schedule.

Responsibilities

• Supervise and manage daily activities to achieve excellent performance.
• Model behavior that motivates and inspires others.
• Create a fun, friendly, clean and safe work environment.
• Demonstrate strong awareness of food quality and safety.
• Work in a fast-paced, high-energy environment with shifting priorities.

Skills

Reading English

Writing English

Job description

Jack in the Box is seeking a first-line supervisor to help lead daily restaurant operations in Nashville. The role involves managing staff, ensuring quality and safety, and delivering fast, friendly service during busy shifts.

You will supervise team members, model positive behavior, and maintain a clean, safe dining area while adapting to fast-paced conditions. The position offers benefits and growth opportunities within the franchise network.