Restaurant Team Lead: Guest Experience & Ops

Feast Enterprise LLC / Denny's

Casa Grande (AZ)

On-site

USD 42,000 - 52,000

Full time

3 days ago
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Job summary

Denny’s in Casa Grande, AZ is seeking an Assistant Manager to lead a team of 15–20 crew members, ensuring smooth restaurant operations on your shift and delivering a great guest experience. You will support the Restaurant Manager and General Manager, rotate day and night shifts, weekends and holidays, and uphold Denny’s brand standards.

You’ll focus on hiring and developing staff, analyze operating plans and costs, monitor sanitation and asset controls, and work with local community partners to

Qualifications

  • Minimum 2 years in restaurant, hospitality, or retail management.
  • Associate’s or Bachelor’s degree preferred.
  • Food Safety Manager certification required.
  • Strong organizational skills and communication abilities.
  • Willingness to work weekends, holidays, and evenings.
  • English language proficiency.

Responsibilities

  • Supervise 15–20 crew members and ensure shift execution.
  • Drive guest satisfaction and uphold brand standards.
  • Recruit, coach, and retain hourly staff.
  • Interpret financial and operating reports to identify gaps and opportunities.
  • Drive sales, guest count, and profit through community engagement.
  • Ensure sanitation, security, and asset controls are in place.
  • Collaborate with General Manager and Restaurant Manager.

Skills

Guest service
Team leadership
Communication
Problem solving
English proficiency

Education

Associate’s or Bachelor’s degree
Food Safety Manager certification

Tools

POS system

Job description

Denny’s in Casa Grande, AZ is seeking an Assistant Manager to lead a team of 15–20 crew members, ensuring smooth restaurant operations on your shift and delivering a great guest experience. You will support the Restaurant Manager and General Manager, rotate day and night shifts, weekends and holidays, and uphold Denny’s brand standards.

You’ll focus on hiring and developing staff, analyze operating plans and costs, monitor sanitation and asset controls, and work with local community partners to

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