Restaurant Assistant Manager: Guest Focus & Team Leader

Feast Enterprise LLC / Denny's

Globe (AZ)

On-site

USD 42,000 - 60,000

Full time

3 days ago
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Job summary

Denny's in Globe, AZ seeks an Assistant Manager to supervise 15–20 crew members across day and night shifts, ensuring excellent guest experiences and adherence to brand standards. You will support the Restaurant Manager and General Manager, focusing on staff development, scheduling, and operational efficiency.

Responsibilities include hiring, coaching, supervising operations, managing costs, and driving guest satisfaction while upholding Denny’s guiding principles.

Qualifications

  • Guest-first mindset to ensure a respectful, enjoyable environment and repeat business.
  • Collaborates with GM to attract, hire, coach, and retain hourly employees for an engaged team.
  • Uses corporate training and development plans to build knowledge and skills.
  • Provides timely, constructive coaching and feedback.
  • Oversees shifts to ensure brand standards for food and service are consistently met.

Responsibilities

  • Oversee assigned shifts to uphold Denny’s Brand Standards for food and service.
  • Monitor sanitation and cleanliness per brand standards.
  • Assist in interpreting financial/operational reports to identify gaps and drive profit.
  • Develop community relationships to grow sales, guest count, and profitability.
  • Ensure security, asset management, and compliance with policies and regulations.

Skills

Guest service focus
Team leadership
Recruiting
Coaching
Operations management

Education

High school diploma

Tools

POS system

Job description

Denny's in Globe, AZ seeks an Assistant Manager to supervise 15–20 crew members across day and night shifts, ensuring excellent guest experiences and adherence to brand standards. You will support the Restaurant Manager and General Manager, focusing on staff development, scheduling, and operational efficiency.

Responsibilities include hiring, coaching, supervising operations, managing costs, and driving guest satisfaction while upholding Denny’s guiding principles.

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