Restaurant Team Lead — Guest Experience & Operations

Baskin-Robbins

Charles Town (WV)

On-site

USD 36,000 - 48,000

Full time

14 days+
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Job summary

Baskin-Robbins, operating as a Dunkin' Donuts franchisee, seeks a on-site supervisor to lead daily operations at our Charles Town location. You will recruit, train, and coach staff, ensure quality service, and uphold brand standards.

This role requires a hands-on leader who can manage performance and color outside the lines to drive guest satisfaction. Responsibilities include staffing, safety and sanitation compliance, driving sales, and implementing promotional activities to maximize

Qualifications

  • Fluent in English.
  • Restaurant, retail, or supervisory experience.
  • Basic computer skills.
  • At least 18 years of age (where applicable).
  • Basic writing skills.
  • Math and financial management.

Responsibilities

  • Assist to recruit, hire, onboard and develop employees.
  • Communicate job expectations to employees.
  • Hold team members accountable for behavior and performance, addressing concerns promptly.
  • Support the development of team members.
  • Create and maintain a guest-first culture in the restaurant.
  • Ensure shifts are staffed to achieve guest service goals.
  • Maintain safe, clean, and compliant environment with health & sanitation guidelines.
  • Ensure Brand standards, recipes and systems are executed.
  • Help prepare and implement action plans to improve production, productivity, quality and guest service.
  • Drive sales goals and track results while controlling costs.

Skills

English fluency
Restaurant supervision
Basic computer skills
Age 18+
Basic writing
Math & financial management

Job description

Baskin-Robbins, operating as a Dunkin' Donuts franchisee, seeks a on-site supervisor to lead daily operations at our Charles Town location. You will recruit, train, and coach staff, ensure quality service, and uphold brand standards.

This role requires a hands-on leader who can manage performance and color outside the lines to drive guest satisfaction. Responsibilities include staffing, safety and sanitation compliance, driving sales, and implementing promotional activities to maximize

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