Restaurant Team Lead - Guest Experience & Growth

Harri; Highlands Ranch (CO); On-site; USD 46,000 - 58,000; Full time

Benefits offered by this job

Early Wage Access

Health Insurance

Dental Insurance

Telemedicine

Pet Insurance

401k Plan

Paid Sick Leave

Parental Leave

Community Service Leave

Free Meal on Shift

Job summary

CAVA is seeking a Team Leader to drive daily operations, guest experience, and team development in its restaurants. You will lead staff, ensure standards are met, and collaborate with managers to deliver quality service.

The role emphasizes hospitality, training, and operations support, including opening/closing duties and food safety adherence, with a focus on a positive work environment.

Qualifications

• Lead and develop Team Members to uphold hospitality standards.
• Open and close the restaurant, manage orders, inventory and cash handling.
• Support food safety initiatives and maintain cleanliness.
• Coach and cross-train team members as the business grows.
• Support deployment on scheduled shifts to boost guest service.

Responsibilities

• Lead the team daily and promote a positive work environment.
• Delegate routines and ensure standards are executed.
• Support training and development of Team Members.
• Collaborate with managers to deliver exceptional guest experiences.
• Assist with opening/closing, food orders, inventory and cash handling.

Skills

Team leadership

Customer service

Training and development

Cash handling

Tools

POS system

Inventory management

Job description

CAVA is seeking a Team Leader to drive daily operations, guest experience, and team development in its restaurants. You will lead staff, ensure standards are met, and collaborate with managers to deliver quality service.

The role emphasizes hospitality, training, and operations support, including opening/closing duties and food safety adherence, with a focus on a positive work environment.