Restaurant Team Lead - Growth & Guest Experience

Harri; Jacksonville (NC); On-site; USD 19,000 - 30,000; Full time

Benefits offered by this job

Early Wage Access

Health Insurance

Dental Insurance

Vision Insurance

Telemedicine

Pet Insurance

401k

Paid Sick Leave

Parental Leave

Community Service Leave

Free Meal on Shift

Job summary

CAVA is hiring Team Leaders to drive guest experience and guide Team Members in a fast-paced environment. You will lead daily operations, uphold service standards, and partner with management to ensure quality, safety, and hospitality across shifts.

The role emphasizes teamwork, training, and delivering on commitments to guests while promoting a positive culture and growth opportunities within the restaurant.

Qualifications

• Friendly, guest-focused approach with the ability to lead a team.
• Experience delivering quality food and hospitality in a fast-paced setting.
• Proven ability to train and develop Team Members.
• Strong problem-solving and decision-making skills.
• Ability to manage daily restaurant operations and ensure safety standards.

Responsibilities

• Lead daily operations and promote a positive work environment.
• Collaborate with managers to execute opening/closing duties and inventory checks.
• Delegate tasks and monitor performance to meet service standards.
• Support food safety practices and cleanliness across the team.
• Assist with training and developing Team Members for growth.

Skills

Hospitality mindset

Customer service

Team leadership

Food safety knowledge

Cash handling

Tools

POS System

Job description

CAVA is hiring Team Leaders to drive guest experience and guide Team Members in a fast-paced environment. You will lead daily operations, uphold service standards, and partner with management to ensure quality, safety, and hospitality across shifts.

The role emphasizes teamwork, training, and delivering on commitments to guests while promoting a positive culture and growth opportunities within the restaurant.