Restaurant Team Lead - Growth & Guest Experience

Social Cantina- 46th & College; Indianapolis (IN); On-site; USD 50,000 - 60,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Dining privileges

Job summary

Social Cantina- 46th & College in Indianapolis, IN seeks a Manager to lead a Service, Kitchen, or Bar team. The role is hands-on in a fast-paced hospitality environment with clear paths for advancement.

You will hire, train, coach, and develop staff, manage inventory, and drive guest satisfaction while ensuring safety and compliance across all areas. The position offers a growth-focused culture and competitive compensation.

Qualifications

• Proven leadership experience in hospitality.
• Experience hiring and training teams.
• Strong coaching and communication skills.

Responsibilities

• Hire and train team members.
• Coach in real time and provide actionable feedback.
• Lead product and skills training sessions.
• Manage inventory and optimize costs.
• Ensure guest experience is warm and memorable.
• Maintain safety, sanitation, and compliance.

Skills

Leadership

Hiring & training

Coaching

Inventory management

Guest experience

Tools

ServSafe Manager

Job description

Social Cantina- 46th & College in Indianapolis, IN seeks a Manager to lead a Service, Kitchen, or Bar team. The role is hands-on in a fast-paced hospitality environment with clear paths for advancement.

You will hire, train, coach, and develop staff, manage inventory, and drive guest satisfaction while ensuring safety and compliance across all areas. The position offers a growth-focused culture and competitive compensation.