Hospitality Shift Leader — Lead Service & Team

Social Cantina- 46th & College; Indianapolis (IN); On-site; USD 25,000 - 39,000; Full time

Benefits offered by this job

Medical, dental, and vision insurance

Hands-on leadership experience

Opportunities for management growth

Energetic, guest-first environment

Job summary

Social Cantina - 46th & College is seeking an Hourly Manager to lead shifts, train staff, and uphold the standards of hospitality that keep guests returning. You’ll work alongside team members to ensure service is energized, accurate, and guest-focused, while modeling the behavior that defines great hospitality.

In this hands-on leadership role, you’ll mentor teammates on procedures, manage guest interactions, and support safety and sanitation standards.

Qualifications

• Restaurant or hospitality leadership experience required.
• Experience training new team members on standards and procedures.
• Ability to lead in fast-paced environments.
• Certified in responsible alcohol service where applicable.
• Willingness to work nights, weekends, and holidays.

Responsibilities

• Lead shifts, train, coach team in real-time.
• Ensure guest satisfaction and smooth service.
• Maintain safety and sanitation standards.
• Coordinate front and back of house communication.
• Assist with inventory and shift paperwork.

Skills

Leadership

Team motivation

Communication

Guest service

Problem-solving

Flexibility schedule

Education

ServSafe certification

Responsible alcohol service certification

Job description

Social Cantina - 46th & College is seeking an Hourly Manager to lead shifts, train staff, and uphold the standards of hospitality that keep guests returning. You’ll work alongside team members to ensure service is energized, accurate, and guest-focused, while modeling the behavior that defines great hospitality.

In this hands-on leadership role, you’ll mentor teammates on procedures, manage guest interactions, and support safety and sanitation standards.