Restaurant Manager: Lead Service & Team Growth

Bonefish Grill; Indianapolis (IN); On-site; USD 46,000 - 72,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

401k

Job summary

A popular restaurant chain in Indianapolis is looking for a Restaurant Manager to oversee daily operations, manage staffing, and enhance customer experience. The ideal candidate should possess at least one year of management experience in the restaurant industry and be flexible in scheduling. This role also involves implementing safety protocols and maintaining food and service quality standards. Competitive compensation package offered.

Qualifications

• A minimum of one year of previous restaurant management experience.
• Must be at least 21 years of age and willing to work a flexible schedule.

Responsibilities

• Oversee daily operations of FOH/BOH functions in the restaurant.
• Assist with staffing levels, recruitment, and hiring.
• Implement security protocols to ensure safety for employees and guests.

Skills

Flexible scheduling

Restaurant management

Customer service

Tools

Microsoft Office

Job description

A popular restaurant chain in Indianapolis is looking for a Restaurant Manager to oversee daily operations, manage staffing, and enhance customer experience. The ideal candidate should possess at least one year of management experience in the restaurant industry and be flexible in scheduling. This role also involves implementing safety protocols and maintaining food and service quality standards. Competitive compensation package offered.