Restaurant Supervisor33165

Morant Kay Market Llc; Miami (FL); On-site; USD 42,000 - 52,000; Full time

Benefits offered by this job

Employee discounts

Flexible schedule

Job summary

Morant Kay Market Llc is seeking an experienced Supervisor to oversee restaurant operations on shift. You will schedule staff, supervise the team, and assign duties to ensure smooth service. The ideal candidate will be a strong leader with restaurant experience.

Responsibilities include training staff, delivering excellent customer service, resolving complaints, maintaining safety compliance, and providing reports to management. The role requires flexibility to cover shifts as needed.

Qualifications

• High school diploma/GED.
• Serv Safe Manager Certificate (Required).
• Previous food service experience.
• Familiarity with Microsoft Office, restaurant management software, and TOAST POS software.
• Ability to remain calm and thrive under pressure.
• Ability to stand for extended periods and lift up to 25 pounds.
• Excellent management and leadership skills.
• Strong communication and problem-solving skills.

Responsibilities

• Train and manage employees and assign duties as needed
• Lead team in providing exceptional customer service
• Resolve customer complaints gracefully and with tact
• Adhere to all health and safety rules and regulations
• Provide sales and productivity reports to upper management
• Maintain appropriate inventory levels, reorder and restock when necessary
• Cover the shifts of absent employees

Skills

Leadership

Communication

Problem-solving

Stamina

Customer service

Education

High School Diploma or GED

Serv Safe Manager Certificate

Tools

Microsoft Office

Restaurant management software

TOAST POS

Job description

Benefits:

• Employee discounts
• Flexible schedule

Benefits/Perks

• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are seeking an experienced Supervisor to join our team! As a Supervisor, you will be responsible for the restaurant’s operational performance during your shift. You will create employee schedules, supervise staff, and assign duties to ensure the restaurant runs smoothly. The ideal candidate is a strong leader with restaurant experience.

Responsibilities:

• Train and manage employees and assign duties as needed
• Lead team in providing exceptional customer service
• Resolve customer complaints gracefully and with tact
• Adhere to all health and safety rules and regulations
• Provide sales and productivity reports to upper management
• Maintain appropriate inventory levels, reorder and restock when necessary
• Cover the shifts of absent employees

Qualifications:

• High school diploma/GED
• Serv Safe Manager Certificate (Required)
• Previous food service experience
• Familiarity with Microsoft Office, restaurant management software, and TOAST POS software
• Ability to remain calm and thrive under pressure
• Ability to Stand for extended periods and lifting up to 25 pounds
• Excellent management and leadership skills
• Strong communication and problem-solving skills