Restaurant Supervisor

BATTERS N BRUNCH LLC; Humble (TX); On-site; USD 42,000 - 55,000; Full time

Benefits offered by this job

Bonus based on performance

Company parties

Flexible schedule

Free food & snacks

Free uniforms

Opportunity for advancement

Paid time off

Parental leave

Competitive wages

Career Growth Opportunities

Fun and Energetic Environment

Ongoing training

Job summary

BATTERS N BRUNCH LLC is seeking a professional Supervisor to lead a restaurant team, motivate staff, and ensure high-quality service. You will focus on training, quality control, and efficient workflow, with daily scheduling and labor management as core duties.

The role emphasizes strong leadership, guest satisfaction, and adherence to company standards while coordinating with management to deliver consistent dining experiences.

Qualifications

• Prior experience as a restaurant supervisor or similar role is preferred.
• Experience providing custom or maintenance services for companies or organizations is preferred.
• Strong leadership, organizational skills, and teamwork are essential.

Responsibilities

• Create and update daily staff schedules.
• Hire and train all floor staff.
• Ensure cleaning standards are consistently met.
• Provide customer service as needed per company standards.
• Help maintain guest service, cleaning, and housekeeping as required.
• Organize and maintain stock of supplies and laundry.
• Report issues to the designated department or management.

Skills

Leadership

Staff training

Scheduling

Customer service

Communication

Teamwork

Job description

Benefits:

• Bonus based on performance
• Company parties
• Flexible schedule
• Free food & snacks
• Free uniforms
• Opportunity for advancement
• Paid time off
• Parental leave

Benefits/Perks

• Competitive wages
• Career Growth Opportunities
• Fun and Energetic Environment
• Ongoing training

Job Summary

We are looking for a professional Supervisor to join our team. You will be responsible for motivating a team of restaurant professionals and creating an environment for them to perform at their best. Focusing on training and quality control is critical. Managing workflow and labor resources is a daily challenge. Hiring, staff training, and making schedules are primary duties.

Responsibilities

• Creating and updating schedules daily
• Hiring and training all floor staff
• Ensuring company cleaning standards are consistently met
• Assisting as needed in customer service according to company standards
• Assisting with structure, guest service, cleanings, as necessary
• Organizing and maintaining the stock of supplies and laundry
• Reporting issues to designated department and/or management

Qualifications

• Prior experience as a restaurant Supervisor or in a similar position is preferred
• Prior experience providing custom and/or maintenance services for companies or organizations is preferred
• Comfortable giving orders, resolving Custer issues or complaints and has great team work
• Excellent management and organizational skills
• Stamina to handle the physical demands of the job
• Capable of light lifting and standing for long periods