Restaurant Supervisor - On-Site at a Luxury Resort

Tryon International Equestrian Center & Resort; Tryon (NC); On-site; USD 42,000 - 54,000; Full time

Job summary

Tryon International Equestrian Center & Resort is seeking a Restaurant Supervisor to manage front-of-house operations on-site in Tryon, NC. The role focuses on staff guidance during service, guest satisfaction, and collaboration with culinary teams to uphold high standards.

The ideal candidate will have supervisory restaurant experience, strong communication skills, and a flexible schedule to support events and holidays while maintaining safety and hospitality excellence.

Qualifications

• Supervisory experience in restaurant or hospitality settings.
• Strong customer service focus and guest satisfaction orientation.
• Effective communication with guests, staff and management.
• Knowledge of food & beverage service standards and safety practices.
• Ability to work flexible hours including events and weekends.

Responsibilities

• Oversee daily front-of-house operations across one or more resort dining outlets.
• Coordinate staff scheduling, guide team during service and ensure consistent standards.
• Monitor guest satisfaction and promptly address service issues to maintain guest delight.
• Support training initiatives to uphold hospitality and safety practices.
• Collaborate with culinary and management teams to execute promotions and menu changes.
• Assist with inventory controls and uphold cleanliness and presentation throughout dining areas.

Skills

Team leadership

Staff coaching

Shift management

Customer service

Communication

Hospitality operations

Safety practices

Event scheduling

Problem-solving

Flexibility

Education

High school diploma or equivalent

Job description

Tryon International Equestrian Center & Resort is seeking a Restaurant Supervisor to manage front-of-house operations on-site in Tryon, NC. The role focuses on staff guidance during service, guest satisfaction, and collaboration with culinary teams to uphold high standards.

The ideal candidate will have supervisory restaurant experience, strong communication skills, and a flexible schedule to support events and holidays while maintaining safety and hospitality excellence.