Restaurant Supervisor | Guest Experience Leader

Davidson Hospitality Group; Newport (RI); On-site; USD 30,000 - 39,000; Full time

Benefits offered by this job

Medical Coverage

Dental & Vision Coverage

Teledoc service

Free Maintenance Medications

Pet Insurance

Hotel Discounts

Tuition Reimbursement

Paid Time Off (vacation, sick, bereav-

and Holidays). 401K Match

Job summary

Newport Harbor Island Resort in Newport, Rhode Island, managed by Davidson Hospitality Group, is seeking a Restaurant Supervisor to assist the Restaurant Manager with staff training and to oversee daily dining operations, ensuring guest satisfaction and smooth service.

The ideal candidate has hospitality experience, strong leadership, excellent communication, and the ability to work nights, weekends, and holidays.

Qualifications

• Bachelor's degree preferred in Hospitality or related field.
• Proven experience as a host, server, or cashier; supervisory experience preferred.
• Excellent communication and interpersonal skills.
• Strong leadership and team management abilities.
• Knowledge of restaurant operations, including inventory management and cost control.
• Excellent problem solving skills & ability to multi-task.
• Prior cash handling & experience with MICROS POS system.
• TIPS, CPR & Serve Safe certification preferred.
• Understanding of food safety and hygiene practices.
• Proficient in MS Office and POS systems.
• Ability to work flexible hours, including nights, weekends, and holidays.

Responsibilities

• Oversee daily restaurant operations and service delivery.
• Assist Restaurant Manager with staff training and development.
• Manage staff and ensure guest satisfaction.
• Collaborate with management to optimize inventory and cost control.

Skills

Communication skills

Interpersonal skills

Leadership

Team management

Multi-tasking

Education

Bachelor's degree in Hospitality or related field

Tools

MICROS POS system

Job description

Newport Harbor Island Resort in Newport, Rhode Island, managed by Davidson Hospitality Group, is seeking a Restaurant Supervisor to assist the Restaurant Manager with staff training and to oversee daily dining operations, ensuring guest satisfaction and smooth service.

The ideal candidate has hospitality experience, strong leadership, excellent communication, and the ability to work nights, weekends, and holidays.