Luxury Resort Restaurant Supervisor Elevate Guest Service
Kerzner International
Bozeman (MT)
On-site
USD 55,000 - 75,000
Full time
14 days+
Application generator
Get a reply from this employer — a resume and cover letter tailored to exactly what they’re hiring for.
Get past ATS filters
Benefits offered by this job
Medical insurance - employer covers 80%
Health Savings Account contribution
100% premium paid for dental, vision & life insurance
5 weeks PTO
8 paid holidays
Uniform provided
Complimentary meals per shift
Discounts at F&B outlets
14 nights at $100/night at Kerzner Properties
Complimentary ski pass or gym reimbursement
Job summary
A luxury hospitality brand seeks a Supervisor for their Restaurant to provide exceptional customer service and oversee dining experiences. The role involves leading a team, ensuring food safety compliance, and developing service standards to exceed guest expectations. Candidates should have 2+ years of supervisory experience, with a background in upscale restaurant or catering environments. This position supports a vibrant team atmosphere and offers generous benefits including medical insurance and paid time off.
Qualifications
At least 2 years' experience at a similar level.
Minimum 5 years' experience in a restaurant or catering institution.
Prior workplace training in a luxury hotel environment.
Food Handler's certification required.
Responsibilities
Provide professional, customer-focused service to guests.
Lead and coach F&B service team to enhance service delivery.
Ensure compliance with food and beverage policies.
Continuously collect and report guest feedback.
Skills
Customer-focused service
Food and beverage knowledge
Team leadership
Training and development
Tools
Micros
Job description
A luxury hospitality brand seeks a Supervisor for their Restaurant to provide exceptional customer service and oversee dining experiences. The role involves leading a team, ensuring food safety compliance, and developing service standards to exceed guest expectations. Candidates should have 2+ years of supervisory experience, with a background in upscale restaurant or catering environments. This position supports a vibrant team atmosphere and offers generous benefits including medical insurance and paid time off.