Restaurant Service Supervisor — Lead Guest Experience

Concord Hospitality Enterprises Co.; Steep Pines Fork (NC); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Competitive Pay

Medical plans and vision/dental

401K with company contribution

Employee room discount

Job summary

Concord Hospitality Enterprises Co. is seeking a Restaurant Supervisor to join our on-site team in Beaufort, NC. The role requires hands-on leadership in a full-service restaurant, with focus on cost control, service sequence, and staff development.

The ideal candidate has supervisory experience in restaurant operations, excellent communication, and interpersonal skills. Micros knowledge is a plus; on-site work with diverse team members is expected.

Qualifications

• Supervisory experience in full-service restaurants.
• Knowledge of costs and sequence of service; Micros experience a plus.

Responsibilities

• Supervise and advise restaurant staff including servers, room service, DRA's, host/hostess, and bartenders.
• Open and close shifts per manager’s checklist.
• Train and enforce service standards using menus and reference materials.
• Maintain a safe, sanitary environment for staff and guests.
• Monitor staffing hours and overtime; ensure guest satisfaction during shifts.
• Collaborate with kitchen and service teams to expedite orders and communicate efficiently.

Skills

Analytical

Job description

Concord Hospitality Enterprises Co. is seeking a Restaurant Supervisor to join our on-site team in Beaufort, NC. The role requires hands-on leadership in a full-service restaurant, with focus on cost control, service sequence, and staff development.

The ideal candidate has supervisory experience in restaurant operations, excellent communication, and interpersonal skills. Micros knowledge is a plus; on-site work with diverse team members is expected.