Restaurant Supervisor | Lead Shifts, Daily Pay & Benefits

Homewood Hotel LLC; Ironwood (MI); On-site; USD 38,000 - 52,000; Full time

Benefits offered by this job

Competitive Salary Daily Pay!

Team Member Hotel Discount Program

Uniforms Provided for most positions

Health, Dental, Vision, Life Insurance

Paid PTO

401k with employer match

Food and Beverage Discounts

Tuition Reimbursement

Job summary

Valor Hospitality is seeking a Restaurant Supervisor to oversee shift operations in the restaurant and support the administration of the dining service to achieve guest satisfaction, quality service, and financial goals. The role requires a two-to-four year college degree or equivalent experience, plus at least two years in food and beverage.

You’ll lead a team, liaise with kitchen staff, and ensure adherence to policies, with opportunities to advance within a globally recognized hospitality

Qualifications

• Education: Two to Four-year college degree or equivalent education/experience.
• Experience: Minimum of two-year experience in the food and beverage industry.
• Skills: Requires basic knowledge of restaurant operations.
• Excellent oral, written and presentation skills.
• Ability to delegate, manage manpower and establish priorities consistent with department/hotel objectives.
• Listen effectively.
• Operate department within the guidelines of the Foundation Document.
• Communicate to both guests and fellow associates, professionally and positively.

Responsibilities

• Supervise the shift’s operations in the restaurant and liaise with the kitchen staff to ensure smooth operations.
• Supervise the restaurant associates; interview, schedule, train, develop and coach.
• Create and implement promotions and ideas to capture more guests.
• Ensure compliance with alcohol regulations and safety standards.
• Maximize bar profitability and monitor charges.
• Maintain sanitation and care of restaurant equipment and assets.
• Respond to guest needs and inquiries to enhance future sales.
• Update cash management and generate reports for restaurant administration.
• May serve as manager on duty and handle other duties as assigned.

Skills

Restaurant operations

Communication

Leadership

Listening

Guest relation

Education

Two to Four-year college degree or equivalent education/experience

Job description

Valor Hospitality is seeking a Restaurant Supervisor to oversee shift operations in the restaurant and support the administration of the dining service to achieve guest satisfaction, quality service, and financial goals. The role requires a two-to-four year college degree or equivalent experience, plus at least two years in food and beverage.

You’ll lead a team, liaise with kitchen staff, and ensure adherence to policies, with opportunities to advance within a globally recognized hospitality