Restaurant Supervisor — Lead Service & Team Growth

Distinctive Hospitality Group

Mystic (CT)

Vor Ort

USD 42.000 - 64.000

Vollzeit

14 Tage+

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Benefits dieser Stelle

Health, Dental and Vision insurance
401(k) retirement plan
Paid time off

Zusammenfassung

Hilton Mystic is seeking a dedicated Restaurant Supervisor to oversee daily restaurant operations in Mystic, CT. You will ensure guest service excellence and smooth workflow among staff to create a memorable dining experience for guests.

Responsibilities include supervising staff, training and mentoring, monitoring guest satisfaction, inventory support, and enforcing health and safety standards to maintain quality and compliance.

Qualifikationen

  • Previous experience in restaurant supervision or management preferred.
  • Strong leadership and team-building skills.
  • Excellent communication and interpersonal abilities.
  • Ability to handle multiple tasks and work in a fast-paced environment.
  • Knowledge of health and safety regulations in the food service industry.

Aufgaben

  • Supervise and coordinate activities of restaurant staff to ensure high-quality service and operational efficiency.
  • Train, mentor, and support team members to maintain consistent standards.
  • Monitor guest satisfaction and promptly address issues or concerns.
  • Assist with inventory management and ordering of supplies as needed.
  • Ensure compliance with health, safety, and sanitation regulations.
  • Collaborate with management to implement policies and improve overall service quality.

Kenntnisse

Leadership
Team-building
Communication
Multitasking
Health & Safety

Jobbeschreibung

Hilton Mystic is seeking a dedicated Restaurant Supervisor to oversee daily restaurant operations in Mystic, CT. You will ensure guest service excellence and smooth workflow among staff to create a memorable dining experience for guests.

Responsibilities include supervising staff, training and mentoring, monitoring guest satisfaction, inventory support, and enforcing health and safety standards to maintain quality and compliance.

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