Executive Chef: Creative Kitchen Leader in Upscale Dining

Hilton; Mystic (CT); On-site; USD 72,000 - 98,000; Full time

Benefits offered by this job

Health Insurance

Dental Insurance

Vision Insurance

401(k) Retirement Plan

Paid Vacation and Holidays

Employee Discounts

Job summary

Hilton Mystic is seeking an experienced Executive Chef to lead our culinary team in delivering exceptional dining experiences at our Mystic, CT property. You will oversee kitchen operations, ensure top food quality, presentation, and safety while inspiring a creative, productive work environment.

The role requires proven leadership in a high-volume, upscale hospitality setting, strong culinary skills, and a passion for innovation. Competitive salary and comprehensive benefits are offered.

Qualifications

• Proven experience as an Executive Chef in a high-volume, upscale hospitality setting.
• Strong leadership and team management abilities are essential.
• Knowledge of food safety standards and regulations; commitment to quality.

Responsibilities

• Oversee daily kitchen operations and ensure efficient and effective food preparation and service.
• Develop and implement creative menus reflecting Hilton Mystic’s quality.
• Manage culinary staff: hiring, training, scheduling, and evaluations.
• Maintain compliance with food safety, sanitation, and health regulations.
• Control food and labor costs to maximize profitability while upholding standards.
• Collaborate on budget planning, inventory, and vendor relationships.
• Maintain a clean, safe, organized kitchen environment.
• Inspire the kitchen team to deliver excellent service and food quality.

Skills

Leadership

Team Management

Culinary Skills

Food Safety Standards

Organizational Skills

Time Management

Fast-paced Environment

Education

Culinary Degree or Certification

Job description

Hilton Mystic is seeking an experienced Executive Chef to lead our culinary team in delivering exceptional dining experiences at our Mystic, CT property. You will oversee kitchen operations, ensure top food quality, presentation, and safety while inspiring a creative, productive work environment.

The role requires proven leadership in a high-volume, upscale hospitality setting, strong culinary skills, and a passion for innovation. Competitive salary and comprehensive benefits are offered.