Sustainability-Minded Restaurant Server & POS Pro

Mystic Marriott Hotel & Spa; Groton (CT); On-site; USD 21,000 - 34,000; Full time

Benefits offered by this job

Competitive wages for full time and  /

Medical, Dental and Vision Health Insu

Paid Time Off

401k Company Match

Free Basic Life Insurance

Travel Discounts

Commuter Transit and Commuter Parking

Employee Assistance and Wellness

Educational/Professional Development

Referral Bonus Program

Job summary

Mystic Marriott Hotel & Spa in Groton, CT seeks a Restaurant Server to provide courteous food and beverage service in accordance with brand standards. You will take orders, deliver meals, handle payments, and support the service team during peak periods.

Experience in food and beverage preferred; POS knowledge and TIPS certification are a plus. This role offers opportunities for growth and a dynamic work environment within a luxury hotel.

Qualifications

• High school diploma or equivalent preferred.
• Previous food and beverage experience required or equivalent training.
• Knowledge of POS systems.
• TIPS certification preferred.

Responsibilities

• Take food and beverage orders and place orders in the point of service system.
• Ensure overall guest satisfaction.
• Set and clear tables in dining areas.
• Stock service stations with items such as ice, napkins, or straws.
• Prepare guest check and process payment transactions.
• Perform other food and beverage functions such as bartending and bussing during peak periods.
• Support efforts to improve guest satisfaction scores.
• Follow sustainability guidelines and safety standards.

Skills

Food & beverage experience

POS systems knowledge

TIPS certification (preferred)

Education

High School diploma or equivalent

TIPS certification

Tools

POS system

Job description

Mystic Marriott Hotel & Spa in Groton, CT seeks a Restaurant Server to provide courteous food and beverage service in accordance with brand standards. You will take orders, deliver meals, handle payments, and support the service team during peak periods.

Experience in food and beverage preferred; POS knowledge and TIPS certification are a plus. This role offers opportunities for growth and a dynamic work environment within a luxury hotel.