Restaurant Supervisor

Distinctive Hospitality Group; Mystic (CT); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Health, Dental and Vision insurance

401(k) retirement plan

Paid time off

Job summary

Hilton Mystic is seeking a dedicated Restaurant Supervisor to oversee daily restaurant operations in Mystic, CT. You will ensure guest service excellence and smooth workflow among staff to create a memorable dining experience for guests.

Responsibilities include supervising staff, training and mentoring, monitoring guest satisfaction, inventory support, and enforcing health and safety standards to maintain quality and compliance.

Qualifications

• Previous experience in restaurant supervision or management preferred.
• Strong leadership and team-building skills.
• Excellent communication and interpersonal abilities.
• Ability to handle multiple tasks and work in a fast-paced environment.
• Knowledge of health and safety regulations in the food service industry.

Responsibilities

• Supervise and coordinate activities of restaurant staff to ensure high-quality service and operational efficiency.
• Train, mentor, and support team members to maintain consistent standards.
• Monitor guest satisfaction and promptly address issues or concerns.
• Assist with inventory management and ordering of supplies as needed.
• Ensure compliance with health, safety, and sanitation regulations.
• Collaborate with management to implement policies and improve overall service quality.

Skills

Leadership

Team-building

Communication

Multitasking

Health & Safety

Job description

The Hilton Mystic is seeking a dedicated and experienced Restaurant Supervisor to join our team in Mystic, CT. In this role, you will oversee daily restaurant operations, ensuring excellent guest service and smooth workflow among staff to create a memorable dining experience for our guests.

Responsibilities

• Supervise and coordinate activities of restaurant staff to ensure high-quality service and operational efficiency.
• Train, mentor, and support team members to maintain consistent standards.
• Monitor guest satisfaction and promptly address issues or concerns.
• Assist with inventory management and ordering of supplies as needed.
• Ensure compliance with health, safety, and sanitation regulations.
• Collaborate with management to implement policies and improve overall service quality.

Requirements

• Previous experience in restaurant supervision or management preferred.
• Strong leadership and team-building skills.
• Excellent communication and interpersonal abilities.
• Ability to handle multiple tasks and work in a fast-paced environment.
• Knowledge of health and safety regulations in the food service industry.
• Flexibility to work evenings, weekends, and holidays as needed.

Benefits:

• Health, Dental and Vision insurance
• 401(k) retirement plan
• Paid time off.
• Team Member discount travel program

About the Company:

Hilton Mystic is a renowned hotel located in Mystic, Connecticut, known for its luxury accommodations and exceptional guest service. Join our team and be a part of a dynamic and rewarding work environment.