Restaurant Supervisor

Hilton; Mystic (CT); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

401(k) retirement plan

Paid time off

Team Member discount travel program

Job summary

Hilton Mystic is seeking a dedicated Restaurant Supervisor to oversee daily restaurant operations in Mystic, CT. You will ensure excellent guest service and smooth workflow among staff to deliver a memorable dining experience.

Responsibilities include supervising staff, training teammates, monitoring guest satisfaction, managing inventory, and ensuring health and safety regulations are followed in a fast-paced setting.

Qualifications

• Leadership and team-building experience.
• Strong communication and interpersonal abilities.
• Ability to handle multiple tasks in a fast-paced setting.
• Knowledge of health and safety regulations in food service.

Responsibilities

• Supervise and coordinate restaurant staff for quality service and efficiency.
• Train, mentor, and support team to maintain standards.
• Monitor guest satisfaction and promptly address issues.
• Assist with inventory management and ordering of supplies.

Skills

Leadership

Team-building

Communication

Multitasking

Fast-paced environment

Health and safety knowledge

Job description

The Hilton Mystic is seeking a dedicated and experienced Restaurant Supervisor to join our team in Mystic, CT. In this role, you will oversee daily restaurant operations, ensuring excellent guest service and smooth workflow among staff to create a memorable dining experience for our guests.

Responsibilities

• Supervise and coordinate activities of restaurant staff to ensure high-quality service and operational efficiency.
• Train, mentor, and support team members to maintain consistent standards.
• Monitor guest satisfaction and promptly address issues or concerns.
• Assist with inventory management and ordering of supplies as needed.
• Ensure compliance with health, safety, and sanitation regulations.
• Collaborate with management to implement policies and improve overall service quality.

Requirements

• Previous experience in restaurant supervision or management preferred.
• Strong leadership and team-building skills.
• Excellent communication and interpersonal abilities.
• Ability to handle multiple tasks and work in a fast-paced environment.
• Knowledge of health and safety regulations in the food service industry.
• Flexibility to work evenings, weekends, and holidays as needed.

Benefits:

• Health, Dental and Vision insurance
• 401(k) retirement plan
• Paid time off.
• Team Member discount travel program

About the Company:

Hilton Mystic is a renowned hotel located in Mystic, Connecticut, known for its luxury accommodations and exceptional guest service. Join our team and be a part of a dynamic and rewarding work environment.