Executive Chef - Lead Innovative, High-Volume Kitchen

Distinctive Hospitality Group; Mystic (CT); On-site; USD 72,000 - 98,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

401(k) retirement savings plan

Paid vacation and holidays

Employee discounts at HiltonProperties

Job summary

Hilton Mystic in Mystic, CT seeks an Executive Chef to lead our culinary team, overseeing daily kitchen operations, ensuring top-quality food, presentation, and safety.

You will develop creative menus reflecting a commitment to guest satisfaction, manage hiring/training, control costs, and collaborate on budgeting and vendor relations. Join a premier hospitality property offering competitive salary, comprehensive benefits, and opportunities for professional growth.

Qualifications

• Proven experience as an Executive Chef or Senior Culinary Professional in a high-volume, upscale hospitality environment.
• Strong leadership and team management skills.
• Exceptional culinary skills with a passion for innovation and quality.
• Knowledge of food safety standards and regulations.
• Excellent organizational and time management abilities.
• Ability to work in a fast-paced, dynamic environment.
• Relevant culinary degree or certification preferred.

Responsibilities

• Oversee daily kitchen operations and ensure efficient and effective food preparation and service.
• Develop and implement creative and innovative menus that reflect Hilton Mystic’s commitment to quality and guest satisfaction.
• Manage culinary staff, including hiring, training, scheduling, and performance evaluations.
• Maintain strict compliance with food safety, sanitation, and health regulations.
• Control food costs, labor costs, and maximize profitability while maintaining high standards.
• Collaborate with management on budget planning, inventory control, and vendor relationship management.
• Maintain a clean, safe, and organized kitchen environment.
• Lead and inspire the kitchen team to consistently deliver excellent service and food quality.

Skills

Executive Chef experience

Leadership

Culinary skills

Food safety

Organizational skills

Time management

Fast-paced environment

Education

Culinary degree

Certification preferred

Job description

Hilton Mystic in Mystic, CT seeks an Executive Chef to lead our culinary team, overseeing daily kitchen operations, ensuring top-quality food, presentation, and safety.

You will develop creative menus reflecting a commitment to guest satisfaction, manage hiring/training, control costs, and collaborate on budgeting and vendor relations. Join a premier hospitality property offering competitive salary, comprehensive benefits, and opportunities for professional growth.