Restaurant Operations Lead: Guest Experience

Hilton; Mystic (CT); Sur place; USD 42 000 - 54 000; Plein temps

Avantages offerts par ce poste

Health insurance

Dental insurance

Vision insurance

401(k) retirement plan

Paid time off

Team Member discount travel program

Résumé du poste

Hilton Mystic is seeking a dedicated Restaurant Supervisor to oversee daily restaurant operations in Mystic, CT. You will ensure excellent guest service and smooth workflow among staff to deliver a memorable dining experience.

Responsibilities include supervising staff, training teammates, monitoring guest satisfaction, managing inventory, and ensuring health and safety regulations are followed in a fast-paced setting.

Qualifications

• Leadership and team-building experience.
• Strong communication and interpersonal abilities.
• Ability to handle multiple tasks in a fast-paced setting.
• Knowledge of health and safety regulations in food service.

Responsabilités

• Supervise and coordinate restaurant staff for quality service and efficiency.
• Train, mentor, and support team to maintain standards.
• Monitor guest satisfaction and promptly address issues.
• Assist with inventory management and ordering of supplies.

Connaissances

Leadership

Team-building

Communication

Multitasking

Fast-paced environment

Health and safety knowledge

Description du poste

Hilton Mystic is seeking a dedicated Restaurant Supervisor to oversee daily restaurant operations in Mystic, CT. You will ensure excellent guest service and smooth workflow among staff to deliver a memorable dining experience.

Responsibilities include supervising staff, training teammates, monitoring guest satisfaction, managing inventory, and ensuring health and safety regulations are followed in a fast-paced setting.