Restaurant Supervisor: Lead Service Team & Growth

Joella

Baton Rouge, Northern (LA, KY)

Hybrid

USD 40,000 - 56,000

Full time

14 days+
Application generator

An application made for this job — a tailored resume and cover letter that speak straight to the posting.

Get past ATS filters

Benefits offered by this job

Daily Pay
Telemedicine & Mental Health
Health Insurance options
401k Plan + Company Match
Paid Time Off
Holiday Pay
Pet Insurance
Employee Assistance Program
Discounts on events

Job summary

Schulte Hospitality Group in Baton Rouge is seeking a dynamic Restaurant Supervisor to join our service-focused team. You will supervise and coach restaurant staff, direct shifts, and ensure service standards are met while delivering a positive guest experience.

This role requires a minimum of a high school education and at least two years of restaurant or bar leadership experience; bartending certification and alcohol awareness certification are preferred.

Qualifications

  • Minimum of High School education.
  • Minimum of two (2) years in restaurant/bar experience leading shifts without supervision.
  • Certification in bartending preferred.
  • Alcohol awareness certification preferred.

Responsibilities

  • Supervises, trains, monitors and coaches restaurant staff.
  • Directs and assigns restaurant employees as needed to ensure all aspects of service meet operational standards.
  • Performs restaurant opening and/or closing duties.
  • Reinforces a customer service mentality and ensures all employees are focused on serving the customer at all times.
  • Immediately and respectfully resolves guest requests.

Skills

Communication skills
Team player
Multi-tasking
Guest service orientation
Flexible hours

Education

High School Diploma

Job description

Schulte Hospitality Group in Baton Rouge is seeking a dynamic Restaurant Supervisor to join our service-focused team. You will supervise and coach restaurant staff, direct shifts, and ensure service standards are met while delivering a positive guest experience.

This role requires a minimum of a high school education and at least two years of restaurant or bar leadership experience; bartending certification and alcohol awareness certification are preferred.

Get your free, confidential resume review.
or drag and drop your file here.
Similar jobs

Similar jobs worth comparing

Shift Leader: Drive Service & Team Excellence
Shift Leader: Drive Service & Team Excellence

Fresh Dining Concepts • Baton Rouge (LA)

On-site
Key holder opportunities
Flexible scheduling
Free on-duty shift meals
+3
Food & Beverage Supervisor: Guest Experience Leader
Food & Beverage Supervisor: Guest Experience Leader

Bally's Corporation • Baton Rouge (LA)

On-site
USD 25,000 - 33,000
Restaurant Floor Supervisor – Lead Service & Team
Restaurant Floor Supervisor – Lead Service & Team

Schulte Hospitality Group • Myrtle Beach (SC)

On-site
USD 23,000 - 25,000
Daily Pay
Telemedicine and virtual mental health
Multiple health and life insurance
+7
Restaurant Assistant Manager - Leadership & Growth
Restaurant Assistant Manager - Leadership & Growth

L'Auberge Baton Rouge • Baton Rouge (LA)

On-site
USD 36,000 - 52,000
Restaurant Supervisor: Elevate Service & Lead the Team
Restaurant Supervisor: Elevate Service & Lead the Team

McLemore Club, LLC • Northern (KY)

Hybrid
USD 40,000 - 60,000
Competitive Salary
Daily Pay
Hotel Discount Program
+6
Casino Food & Beverage Supervisor: Elevate Guest Experience
Casino Food & Beverage Supervisor: Elevate Guest Experience

The Queen Baton Rouge • Baton Rouge (LA), Northern (KY)

Hybrid
USD 29,000 - 32,000
Guest Experience Server - Daily Pay & Benefits
Guest Experience Server - Daily Pay & Benefits

Schulte Restaurant Group • Baton Rouge (LA), Northern (KY)

Hybrid
USD 14,000 - 19,000
Daily Pay
Telemedicine
Health Insurance
+7
Restaurant Server
Restaurant Server

Joella • Baton Rouge (LA), Northern (KY)

Hybrid
USD 40,000 - 56,000
Daily Pay
Telemedicine & Mental Health
Health Insurance options
+6
Kitchen Supervisor – Lead & Grow in F&B | Daily Pay
Kitchen Supervisor – Lead & Grow in F&B | Daily Pay

Joella • City of Rochester (NY), Northern (KY)

Hybrid
USD 42,000 - 68,000
Daily Pay
Telemedicine
Health Insurance
+5
Outlet Restaurant Supervisor – Upscale Dining
Outlet Restaurant Supervisor – Upscale Dining

Expotel Hospitality • Baton Rouge (LA)

On-site
USD 32,000 - 48,000
Health benefits
Life Insurance
Disability insurance
+5