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Schulte Hospitality Group in Baton Rouge is seeking a dynamic Restaurant Supervisor to join our service-focused team. You will supervise and coach restaurant staff, direct shifts, and ensure service standards are met while delivering a positive guest experience.
This role requires a minimum of a high school education and at least two years of restaurant or bar leadership experience; bartending certification and alcohol awareness certification are preferred.
Schulte Hospitality Group in Baton Rouge is seeking a dynamic Restaurant Supervisor to join our service-focused team. You will supervise and coach restaurant staff, direct shifts, and ensure service standards are met while delivering a positive guest experience.
This role requires a minimum of a high school education and at least two years of restaurant or bar leadership experience; bartending certification and alcohol awareness certification are preferred.