Restaurant Supervisor: Lead Food & Service Ops

Tapestry Conshohocken; Arlington (TX); On-site; USD 48,000 - 64,000; Full time

Benefits offered by this job

Competitive wages

Medical, dental, and vision insurance

Life insurance and short/long-term":

Job summary

Concord Hospitality is hiring a Restaurant Supervisor to lead all food and beverage outlets in our Arlington-area property. You will supervise restaurant, lounge, banquet, kitchen, and support staff, while training teams on food prep, service standards, and sanitation.

The role requires hands-on leadership, a passion for hospitality, and flexibility to work nights, weekends, and holidays. You will collaborate with management to ensure high-quality meals and seamless operations across outlets.

Qualifications

• Previous supervisory experience in full-service restaurants required.
• Knowledge of beverage cost controls and sequence of service.
• Strong communication and interpersonal skills.
• Hands-on leadership style with a passion for hospitality.
• Ability to work varied shifts, including nights, weekends, and holidays.

Responsibilities

• Direct the operational efforts and strategies of all food and beverage outlets.
• Supervise restaurant, lounge, banquet, kitchen, utility, and sanitation associates.
• Train associates on food preparation, seasoning, plate presentation, sanitation, and service standards.
• Assist with scheduling, evaluating, and guiding associates.
• Maintain open communication between management and staff; administer disciplinary actions when necessary.
• Ensure associates have the tools and equipment needed to perform their jobs.
• Take immediate action to resolve operational issues in the kitchen or restaurant.
• Participate in weekly staff, sales, and food & beverage meetings, as well as monthly inventory.
• Ensure all food served meets quality standards and is prepared according to recipes.
• Support food service operations across the hotel as needed.

Skills

Supervisory experience

Beverage cost controls

Communication skills

Leadership

Shift flexibility

Job description

Concord Hospitality is hiring a Restaurant Supervisor to lead all food and beverage outlets in our Arlington-area property. You will supervise restaurant, lounge, banquet, kitchen, and support staff, while training teams on food prep, service standards, and sanitation.

The role requires hands-on leadership, a passion for hospitality, and flexibility to work nights, weekends, and holidays. You will collaborate with management to ensure high-quality meals and seamless operations across outlets.