Restaurant & Events Operations Leader

City of Arlington; Tierra Verde (FL); On-site; USD 49,000 - 61,000; Full time

Job summary

City of Arlington seeks an experienced restaurant supervisor to oversee a full-service facility, including catering for golf events and special occasions. You will manage daily operations, ensure high-quality food prep and presentation, and control costs while maintaining safety and sanitation standards.

The role requires coordinating staff schedules, training, and implementing policies. Knowledge of TABC and Food Handler certifications is essential for compliance and service excellence.

Qualifications

• Knowledge of food preparation, proportion, production and presentation.
• Knowledge of restaurant inventory systems including alcohol.
• Ability to manage budgets and forecasts for food and labor costs.

Responsibilities

• Plan, direct and monitor a full-service restaurant facility including catering and events.
• Hire, train and supervise food production and wait staff.
• Prepare and monitor budgets; track food/beverage and labor costs.

Skills

Staff supervision

Budgeting

Food preparation

Staff training

Customer service

Education

Hospitality management degree

Food Handler's certificate

TABC Server Certificate

Tools

POS systems

Inventory software

Job description

City of Arlington seeks an experienced restaurant supervisor to oversee a full-service facility, including catering for golf events and special occasions. You will manage daily operations, ensure high-quality food prep and presentation, and control costs while maintaining safety and sanitation standards.

The role requires coordinating staff schedules, training, and implementing policies. Knowledge of TABC and Food Handler certifications is essential for compliance and service excellence.