Restaurant Operations Supervisor - Banquets & Lounge

Le Meridien Arlington Hotel; Arlington (VA); On-site; USD 42,000 - 52,000; Full time

Benefits offered by this job

Medical, dental, and vision insurance

Life insurance

Short/long-term disability

401(k) with company match

Discounted room rates

Training & career development

Job summary

Le Meridien Arlington Hotel, managed by Concord Hospitality, seeks an experienced Restaurant Supervisor to lead daily food and beverage operations on-site in Arlington, VA. You will supervise restaurant, lounge, banquet, kitchen, utility, and sanitation teams, ensuring service standards and quality across outlets.

The role requires hands-on leadership, strong communication, and flexibility to work varied shifts, including nights and weekends.

Qualifications

• Previous supervisory experience in full-service restaurants required.
• Knowledge of beverage cost controls and sequence of service.
• Strong communication and interpersonal skills.
• Hands-on leadership style with a passion for hospitality.

Responsibilities

• Direct the operational efforts and strategies of all food and beverage outlets.
• Supervise restaurant, lounge, banquet, kitchen, utility, and sanitation associates.
• Train associates on food preparation, seasoning, plate presentation, sanitation, and service standards.
• Assist with scheduling, evaluating, and guiding associates.
• Maintain open communication between management and staff; administer disciplinary actions when necessary.
• Ensure associates have the tools and equipment needed to perform their jobs.
• Take immediate action to resolve operational issues in the kitchen or restaurant.
• Participate in weekly staff, sales, and food & beverage meetings, as well as monthly inventory.
• Ensure all food served meets quality standards and is prepared according to recipes.
• Support food service operations across the hotel as needed.

Skills

Supervisory experience

Communication

Hospitality mindset

Shifts flexibility

Job description

Le Meridien Arlington Hotel, managed by Concord Hospitality, seeks an experienced Restaurant Supervisor to lead daily food and beverage operations on-site in Arlington, VA. You will supervise restaurant, lounge, banquet, kitchen, utility, and sanitation teams, ensuring service standards and quality across outlets.

The role requires hands-on leadership, strong communication, and flexibility to work varied shifts, including nights and weekends.