Restaurant Supervisor II - Shift Leader & Ops Pro

Wingstop

Seguin (TX)

Sur place

USD 42 000 - 54 000

Plein temps

14 jours+

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Résumé du poste

Wingstop in Seguin, TX seeks a Restaurant Supervisor II to support the General Manager and run daily operations in their absence. This role emphasizes guest experience, policy enforcement, and maintaining a clean, safe kitchen and dining area.

The supervisor will lead shifts, train team members, manage cash handling, and drive cost control while upholding Wingstop standards and culture.

Responsabilités

  • Directs operations when GM is not present
  • Ensure excellent customer service and operational goals via Ops Scorecard
  • Address SMG customer cases within 24 hours
  • Maintain a guest-first culture in the restaurant
  • Work varying shifts
  • Monitor hours worked and avoid unapproved overtime
  • Ensure team compliance with standards and handbook
  • Train team members in their positions
  • Maintain 5-Star QSC status and complete CAP on time
  • Conduct weekly QSC self-evaluations and discuss results with management
  • Keep office supplies to par levels and assist in monthly inventory counts
  • Follow cash handling policies and monitor payouts, voids, refunds
  • Drive food cost controls and proper product ordering
  • Ensure appropriate staffing and assist in interviewing candidates
  • Lead pre-shift huddles and delegate tasks
  • Complete Zenput tasks/forms on time
  • Ensure restaurant safety, food safety, and cleanliness
  • Be professional with guests and team members
  • Be a problem solver
  • Expedite when supervisor is absent; GM in pilot position
  • Lift up to 50 pounds
  • Works max 40 hours/week

Description du poste

Wingstop in Seguin, TX seeks a Restaurant Supervisor II to support the General Manager and run daily operations in their absence. This role emphasizes guest experience, policy enforcement, and maintaining a clean, safe kitchen and dining area.

The supervisor will lead shifts, train team members, manage cash handling, and drive cost control while upholding Wingstop standards and culture.

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