Restaurant Supervisor: Guest Experience Leader

Thompson Hospitality Corporation; Petersburg (VA); On-site; USD 40,000 - 54,000; Full time

Job summary

Thompson Hospitality Corporation is seeking a Restaurant Supervisor to oversee daily restaurant operations, ensuring high service standards, cleanliness, and staff performance. You will act as a key link between staff and management, guiding front-of-house activities and supporting team development.

The ideal candidate is a hands-on leader with strong interpersonal skills, a passion for hospitality, and a commitment to delivering an exceptional dining experience while supporting operational and

Qualifications

• Hands-on leader with strong interpersonal skills and hospitality mindset.
• Experience supervising front-of-house staff and daily restaurant operations.
• Commitment to high service standards, cleanliness, and safety.

Responsibilities

• Oversee daily restaurant operations and flow of service.
• Train and coach team members; provide performance feedback.
• Foster welcoming atmosphere for guests and staff; handle guest concerns.

Skills

Customer service

Team leadership

Interpersonal skills

Communication

Tools

Reservation systems

Phone etiquette

Job description

Thompson Hospitality Corporation is seeking a Restaurant Supervisor to oversee daily restaurant operations, ensuring high service standards, cleanliness, and staff performance. You will act as a key link between staff and management, guiding front-of-house activities and supporting team development.

The ideal candidate is a hands-on leader with strong interpersonal skills, a passion for hospitality, and a commitment to delivering an exceptional dining experience while supporting operational and