Restaurant Supervisor — Flexible Schedule & Growth Path

Perkins Restaurant & Bakery; Orlando (FL); On-site; USD 42,000 - 65,000; Full time

Benefits offered by this job

Health insurance

401(k)

Paid time off

Bonus based on performance

Employee discounts

Daily Pay available

Development Pathway

Educational assistance

Job summary

Perkins Restaurant & Bakery in Orlando, FL is seeking an Assistant Restaurant Manager to support the General Manager in daily operations, drive sales and profit, and uphold company policies and standards. You will provide direction for staff, ensure guest satisfaction, and enforce performance standards across all shifts.

You will coordinate staffing, training, and recruitment, attend University of Perkins coursework, maintain ServSafe certification, and ensure food safety, quality, and cost

Qualifications

• One to two years previous experience in a supervisory role; preferably in the food service industry.
• High school diploma; some college or degree preferred
• Must be able to effectively communicate with employees, guests and vendors in person and by telephone
• Must be able to coordinate multiple tasks simultaneously

Responsibilities

• Assists the General Manager in planning and analyzing administration and operations manpower.
• Responsible for achieving plan profit levels while ensuring maximum guest satisfaction.
• Accountable for proper handling of cash, credit card information, gift cards and all things related to the payment of guest checks.
• Assists in the planning and analysis of restaurant unit manpower, ensuring sufficient development and training of all employees, including subordinate managers.
• Assists General Manager in all aspects of employment and restaurant staffing including recruitment (interviewing and selecting), training, and conducting new hire orientation.
• Attends University of Perkins and successfully completes all coursework.
• Achieves and maintains ServSafe certification.
• Performs and is able to assist in all functions for all positions in the restaurant.
• Ensures that all menu items are prepared, portioned, and presented properly in a clean, safe, and sanitary manner according to all established procedures, performance standards, and specifications.

Skills

Supervisory experience

Communication skills

Multitasking

Education

High school diploma

Some college or degree

Job description

Perkins Restaurant & Bakery in Orlando, FL is seeking an Assistant Restaurant Manager to support the General Manager in daily operations, drive sales and profit, and uphold company policies and standards. You will provide direction for staff, ensure guest satisfaction, and enforce performance standards across all shifts.

You will coordinate staffing, training, and recruitment, attend University of Perkins coursework, maintain ServSafe certification, and ensure food safety, quality, and cost