Restaurant Supervisor: Guest Experience Leader

Hilton; Las Vegas (NV); On-site; USD 42,000 - 66,000; Full time

Job summary

Hilton Las Vegas is seeking a Restaurant Supervisor to oversee daily restaurant operations, ensuring service standards, quality, and compliance within hotel dining outlets.

You will lead on-floor supervision, assist with scheduling, and mentor staff to foster a positive, productive work environment while driving guest satisfaction and revenue growth through upselling and exceptional service. Compliance with health and safety regulations is essential.

Qualifications

• Supervise daily restaurant operations and ensure guest service standards.
• Uphold health, safety, sanitation and alcohol awareness regulations.
• Provide on-floor supervision, scheduling support, and mentoring to team members.

Responsibilities

• Supervise daily restaurant operations: oversee outlet operations, ensuring guest service standards, product quality, and policy adherence.
• Deliver exceptional guest experiences: monitor service quality, address issues, and drive dining improvements.
• Guide the team through each shift: mentor staff and assist with scheduling to maintain a positive work environment.
• Contribute to revenue growth: support marketing initiatives and upselling to maximize sales.
• Uphold regulatory standards: ensure health, safety, sanitation and alcohol regulations are followed.

Skills

Guest service

Leadership

Teamwork

Ownership

Integrity

Job description

Hilton Las Vegas is seeking a Restaurant Supervisor to oversee daily restaurant operations, ensuring service standards, quality, and compliance within hotel dining outlets.

You will lead on-floor supervision, assist with scheduling, and mentor staff to foster a positive, productive work environment while driving guest satisfaction and revenue growth through upselling and exceptional service. Compliance with health and safety regulations is essential.