Restaurant Supervisor: Hospitality Leader with Perks

Hilton; Durango (CO); On-site; USD 39,000 - 48,000; Full time

Benefits offered by this job

Travel perks

Stock purchase plan

Paid parental leave

Mental health resources

Generous PTO

Health benefits

Job summary

Hilton Durango is seeking a Restaurant Supervisor to oversee daily restaurant operations and lead line staff on the floor, delivering memorable guest experiences in our hotel dining outlets. The role requires weekend and holiday availability and the ability to perform heavy lifting when needed.

You'll collaborate with the Food & Beverage leadership team, monitor service standards, ensure product quality, and help drive revenue growth through excellent hospitality and team leadership.

Qualifications

• Experience supervising daily restaurant operations.
• Weekend and holiday availability.
• Ability to perform heavy lifting.
• Strong guest-service orientation.
• Strong leadership and teamwork skills.

Responsibilities

• Supervise daily restaurant operations and ensure guest service standards.
• Monitor product quality and compliance with policies.
• Lead on-floor supervision and staff scheduling.
• Assist with marketing initiatives and up-selling.
• Maintain health, safety, sanitation and responsible alcohol service.

Skills

Restaurant supervision

Team leadership

Guest service

Weekend availability

Operational excellence

Job description

Hilton Durango is seeking a Restaurant Supervisor to oversee daily restaurant operations and lead line staff on the floor, delivering memorable guest experiences in our hotel dining outlets. The role requires weekend and holiday availability and the ability to perform heavy lifting when needed.

You'll collaborate with the Food & Beverage leadership team, monitor service standards, ensure product quality, and help drive revenue growth through excellent hospitality and team leadership.