Restaurant Supervisor - Daily Pay & Career Growth

joellascareer; Baton Rouge (LA); On-site; USD 40,000 - 55,000; Full time

Benefits offered by this job

Daily pay

Telemedicine

Health insurance

401k with match

Parental leave

Paid time off

Holiday pay

Pet insurance

Employee assistance program

Discount marketplace

Job summary

Schulte Hospitality Group is seeking a dynamic Restaurant Supervisor in Baton Rouge to lead shifts, coach front-line staff, and uphold service standards. The role emphasizes guest satisfaction, timely issue resolution, and adherence to safety policies.

The ideal candidate has at least two years of shift-leading experience in a restaurant/bar setting, with certifications preferred. The position is on-site and offers a comprehensive benefits package and competitive pay.

Qualifications

• High school diploma or equivalent required.
• 2+ years leading shifts in restaurant/bar environment.
• Bartending and alcohol safety certifications preferred.

Responsibilities

• Supervises, trains, and coaches restaurant staff.
• Directs and assigns staff to meet service standards.
• Handles opening and closing duties for the restaurant.
• Maintains customer-first service and resolves guest requests promptly.
• Performs additional duties as assigned.

Skills

Effective communication

Team player

Guest service

Multi-tasking

Flexible hours

Alcohol serving knowledge

Labor laws knowledge

Education

High School diploma

Bartending certification

Alcohol awareness certification

Job description

Schulte Hospitality Group is seeking a dynamic Restaurant Supervisor in Baton Rouge to lead shifts, coach front-line staff, and uphold service standards. The role emphasizes guest satisfaction, timely issue resolution, and adherence to safety policies.

The ideal candidate has at least two years of shift-leading experience in a restaurant/bar setting, with certifications preferred. The position is on-site and offers a comprehensive benefits package and competitive pay.