Restaurant Floor Supervisor - Flexible Hours, Daily Pay

Schulte Hospitality Group; Carmel-by-the-Sea (CA); On-site; USD 30,000 - 33,000; Full time

Benefits offered by this job

Daily Pay

Health insurance options

401k match

Paid Time Off

Employee assistance program

Discounts on events and more

Job summary

Schulte Hospitality Group is seeking a Restaurant Supervisor to lead and motivate a restaurant team, ensuring service standards and guest satisfaction. You will supervise and coach staff, assign tasks, and handle opening/closing duties in a fast-paced environment.

The ideal candidate has at least two years of shift-leading restaurant/bar experience, strong communication, and a customer-first approach. Competitive hourly pay and benefits are offered.

Qualifications

• Minimum High School education.
• At least 2 years in restaurant/bar experience leading shifts.
• Bartending certification preferred.
• Alcohol awareness certification preferred.

Responsibilities

• Supervises, trains, monitors and coaches restaurant staff.
• Directs and assigns restaurant employees as needed to meet standards.
• Performs restaurant opening and/or closing duties.
• Reinforces a customer service mentality and ensures staff focus on guests.
• Resolves guest requests promptly and respectfully.
• Performs other duties as assigned.

Skills

Communication

Team player

Multitasking

Flexible hours

Guest service mindset

Education

High School diploma

Job description

Schulte Hospitality Group is seeking a Restaurant Supervisor to lead and motivate a restaurant team, ensuring service standards and guest satisfaction. You will supervise and coach staff, assign tasks, and handle opening/closing duties in a fast-paced environment.

The ideal candidate has at least two years of shift-leading restaurant/bar experience, strong communication, and a customer-first approach. Competitive hourly pay and benefits are offered.