Line Cook & Prep - Fast-Paced Kitchen, Daily Pay

Schulte Hospitality Group; Baton Rouge (LA); On-site; USD 23,419 - 30,307; Full time

Benefits offered by this job

Daily pay

Telemedicine / mental health access

Health and life insurance options

401(k) with company match

Paid parental leave

Paid time off

Holiday pay

Pet insurance

Employee assistance program

Discount marketplace

Job summary

Schulte Hospitality Group in Baton Rouge is seeking a dynamic Cook to join our team and deliver exceptional guest experiences through quality food and service. This role requires attention to sanitation, accurate food preparation, and flexibility to work various shifts.

We offer daily pay options, comprehensive benefits, and opportunities for career growth within our expanding portfolio of hospitality brands.

Qualifications

• High school education preferred; experience in food service is a plus.
• Experience in a similar role is required.
• Ability to follow safety and sanitation guidelines.

Responsibilities

• Prepare food according to menu and shift needs.
• Maintain clean storage and food areas.
• Follow safety and sanitation standards.
• Assist with specials and menu variations with manager.
• Perform other duties as assigned.

Skills

Sanitation knowledge

Communication skills

Multi-tasking

Team player

Education

High school education preferred

Experience in similar role

Job description

Schulte Hospitality Group in Baton Rouge is seeking a dynamic Cook to join our team and deliver exceptional guest experiences through quality food and service. This role requires attention to sanitation, accurate food preparation, and flexibility to work various shifts.

We offer daily pay options, comprehensive benefits, and opportunities for career growth within our expanding portfolio of hospitality brands.