Restaurant Supervisor — Daily Pay, Flexible Hours

schultehotelcareers; Baton Rouge (LA); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Daily pay

Telemedicine

Health insurance

Life insurance

401k match

Parental leave

Paid time off

Holiday pay

Pet insurance

Employee discounts

Job summary

Schulte Hospitality Group in Baton Rouge is seeking a dynamic Restaurant Supervisor to lead front-of-house teams, ensure service standards, and train staff. This role emphasizes guest satisfaction, teamwork, and flexibility in a tipped-eligible environment that rewards performance and growth within a fast-growing hospitality group.

As a Restaurant Supervisor, you will oversee daily service, coach staff on service excellence, and collaborate with management to maintain quality.

Qualifications

• Minimum of high school education.
• Minimum of two years in restaurant/bar experience leading shifts without supervision.
• Bartending certification preferred.
• Alcohol awareness certification preferred.

Responsibilities

• Supervises, trains, monitors and coaches restaurant staff.
• Directs and assigns restaurant employees as needed to ensure all aspects of service meet operational standards.
• Performs restaurant opening and/or closing duties.
• Reinforces a customer service mentality and ensures all employees are focused on serving the customer at all times.
• Immediately and respectfully resolves guest requests.
• Perform various other duties as assigned.

Skills

Verbal communication

Team player

Guest service

Multi-tasking

Flexible hours

Alcohol serving knowledge

Labor laws knowledge

Education

High School diploma

2+ years restaurant/bar shift leadership

Bartending certification preferred

Alcohol awareness certification preferred

Job description

Schulte Hospitality Group in Baton Rouge is seeking a dynamic Restaurant Supervisor to lead front-of-house teams, ensure service standards, and train staff. This role emphasizes guest satisfaction, teamwork, and flexibility in a tipped-eligible environment that rewards performance and growth within a fast-growing hospitality group.

As a Restaurant Supervisor, you will oversee daily service, coach staff on service excellence, and collaborate with management to maintain quality.